![]() If you have a smaller pan, cook the chicken all the way through and remove it to a plate before browning the veggies. If your pan is large enough to hold the veggies as well, you can add them in when the chicken is halfway done. Then, add the oil to the skillet and cook the chicken for a couple of minutes. Once they’re golden, remove them to a bowl for later. When you’re ready to cook cashew chicken, start by sautéing the cashews in a dash of sesame oil.I find the longer the chicken has a chance to mingle with the garlic, seasoning sauce, sesame oil, and cornstarch, the more flavor it develops. You can allow for it to marinate for as little as 10 minutes and up to 24 hours. The first step in this recipe is to marinate the chicken.What do you need to make Thai cashew chicken? Then, just set it aside until we’re ready to use it. When the cornstarch mixes in with the sauce, add fish sauce, oyster sauce, sugar, sesame oil, and the golden mountain sauce. In a small bowl, stir together the cold water, soy sauce, and cornstarch. ![]() There are other brands available as well, such as Maggi sauce, and I found that it is much more readily available in most grocery stores and works just the same! How to make the Thai cashew chicken sauce: It is often called ‘seasoning sauce,’ and Golden Mountain is a popular brand. Golden Mountain sauce is a condiment very commonly used in Thai cuisine. ![]() What is golden mountain sauce, and do I have to use it in the Thai cashew chicken?
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